
A sight that stays with me is the tall thick lavender by the parking area at Mougins, my favorite stop for dinner in the south of France, whether for Roger Verget's Le Moulin de Mougins or one of the many others neighboring it. On my first visit, when we experienced the thrill of dining at Le Moulin, and when I came away with herb jellies and other goodies from the shop, I was struck by that fantastic lavender, all in bloom, so beautiful and so fragrant, and for goodness' sake, it was just a public parking area. Now Le Moulin has been sold, I can't get away to the south of France in any case, but I thrill to being able to just step out my front door and harvest lavender right off the walk.
When in bloom, it's always full of bees and butterflies, but I can still manage to cut quite a bit without disturbing them. And I've just harvested some, and come inside to make little wreaths - for centerpieces or to ring candles - and bunches to put in vases or lay in drawers. Nice work if you can get it!
I learned from an Italian friend who visited that the scent is greatest before the flower buds open. Check it out when you get a chance, it's true. I'd always waited to collect the flowers. Now, I will gather unopened buds to dry and use for sachets. But when time gets away from me, I gather the flowers as I've just done, and still enjoy their look and scent, even though I now know it's not the most intense it can be.